SYMBIOVIS is a modern and effective probiotic that contains Lactobacillus paracasei and helps to normalize the digestive function, restore the intestinal microflora and support the immune system


Lactobacillus paracasei


Lactobacillus acidophilus
Lactobacillus rhamnosus
Bacillus coagulans
Bifidobacterium lactis
Bifidobacterium bifidum
Lactobacillus plantarum
Vitamin B5 (calcium pantothenate)
Vitamin B12 (cyanocobalamin)
Vitamin B6 (pyridoxine)
Vitamin B2 (riboflavin)
Vitamin B1 (thiamine)
Folic acid (acidum folicum)
Fructooligosaccharides (FOS)


Lactobacillus paracasei, which are part of the product, help restore the balance of normal human microflora. Lactobacillus supports the acidic environment of the mucous membrane, creating unfavorable conditions for pathogenic microflora, secrete active enzymes that allow regulating and stimulating digestion


Lactobacillus acidophilus, Lactobacillus rhamnosus, which are part of the product, have antagonistic activity against a wide range of pathogenic and conditionally pathogenic bacteria (including staphylococci, proteus, enteropathogenic escherichia coli), normalize digestive activity of the gastrointestinal tract, improve metabolic processes, promote the restoration of natural immunity
Bacillus coagulans have the ability to restore the ecological balance of the intestinal microflora, stimulate immunity and normalize the work of gastrointestinal tract
Bifidobacterium lactis, Bifidobacterium bifidum are involved in the formation of lactic and acetic acids, synthesis of amino acids, proteins and vitamins, suppress the growth of pathogenic microflora, support the processes of parietal digestion, help to reduce the pH of the nutrient mass in the large intestine
Lactobacillus plantarum create favorable conditions for the development of beneficial intestinal microflora, maintain and regulate the physiological balance of the intestinal microflora, ensure its physiological functions, promote the normalization of the gastrointestinal microbiocenosis and increasing the nonspecific resistance of the organism, have an immunomodulating action
Vitamin B5 improves metabolism (metabolism) of fats, proteins and carbohydrates
Vitamin B12 has a metabolic, hematopoietic effect, has a high biological activity, has a beneficial effect on the function of the liver and nervous system, increases the ability of tissues to regenerate
Vitamin B6 has a supporting effect on the structure and function of bones, teeth, gums; has an effect on the formation of erythrocytes in the body, contributes to the normal functioning of the nervous system
Vitamin B2 participates in tissue respiration and energy production, plays an important role in maintaining mental health
Vitamin B1 normalizes the heart activity and supports the functioning of the nervous system
Folic acid is necessary for many important metabolic processes: participation in the formation of purines, pyrimidines, nucleic acids and amino acids. It is also a necessary acid for the exchange of choline. In synergy with cyanocobalamin (vitamin B12) stimulates blood formation: it is necessary for differentiation and ripening of megaloblasts, partly takes part in erythropoiesis. Lack of folic acid leads to inhibition of the hemopoiesis phase from megaloblastic to normoblastic. Folic acid is involved in the synthesis of amino acids, including serine, methionine, glycine and histidine
Fructooligosaccharides (FOS) are a source of nutrition for normal intestinal microflora, promote rapid colonization of bifidobacteria that replace pathogenic bacteria and thus eliminate the symptoms of dysbiosis

Not only restores the microflora and promotes the work of gastrointestinal tract, but also has anti-allergic and antitoxic effects, secretes biologically active substances that promote the active assimilation of nutrients - vitamins K, PP, group B, pantothenic and folic acids

Improves the immune response, enhances phagocytosis, activates lymphocyte proliferation, stimulates the production of interleukins and interferons

  • Dysbacteriosis of the digestive system, colic in infants
  • Acute and chronic diarrhea
  • As a supporting agent in the administration of antibiotics
  • In elderly people to maintain immunity
  • Dyspeptic phenomena (flatulence, diarrhea, discomfort in the epigastric region)
  • Weakened immunity, frequent colds


Shake well before each use!
Children from 0 to 3 years: 3-4 drops 1-2 times a day
Children from 3 to 12 years: 5-7 drops 1-2 times a day
Children over 12 years and adults: 10 drops 1-2 times a day


The recommended dose is one sachet a day dissolved in a glass of water

There are no known side effects associated with the use of this product

Avoid using in case of known hypersensitivity to one or more components of the product

Drops can be added to milk or other drinks, such as apple juice, with a temperature not above than 37 ° C. When taking antibiotics take during the entire course and for two weeks after. Do not add to hot drinks

Store in a dark place at a temperature not above 25 °C. Keep out of the reach of children!

Drops, 5 ml

Sachet, 10 sachets in a carton box